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Jezebel “Best Restaurants 2011″

Foodies, chefs and restaurateurs citywide eagerly await this list every year—and not only to check out the rankings (although, that’s what they’re dying to know). This comprehensive list, as voted by thousands of readers (and boasting a bit of insight from our talented editorial team), is very much a survey of the Atlanta culinary landscape as it stands today, as well as a barometer of Atlantans’ changing tastes. Learn More

Brookhaven Buzz “Verde Taqueria is Refreshingly Delicious”
By: Dick Funderburke

Verde Taqueria in the Village Place at Brookhaven offers a delightfully refreshing change of pace in this busy part of town. Even with all the huge windows, it has a warm, relaxing feel that makes you want to settle in for a good meal or pleasant drink – or both. Learn More

Atlanta Journal Constitution “Food is fresh, agreeable, fried”
By: Bob Townsend

Any contemporary Taqueria opening for business in Atlanta should be prepared for the inevitable comparisons to Taqueria del Sol – the widely popular South-by-Southwest joint that’s morphed into four locations, including one in Athens. So far, the food at Verde, a Mexican-American cantina … Learn More

Atlanta Journal Constitution “10 Spots for tacos, tamales and more”
By Meredith Ford Goldman

From salsas to pulled pork, eateries rival what’s made in Mexico … Learn More